An age old salad perfect for festivities, Olivier salad is a simple and tasty recipe!

Pannekoeken is that quintessential Dutch dish that everyone just loves, and it holds a special place in my heart.

Finnish lohikeitto, also known as salmon soup, is a beloved dish that embodies the essence of Finland's culinary heritage and its deep connection to nature.

Karađorđeva snicla is a hearty dish consisting of a breaded and stuffed veal or pork cutlet that is rolled and filled with various ingredients like ham and cheese and most importantly, Serbian kajmak.

Gemista is a flavorful dish made by hollowing out vegetables like tomatoes, bell peppers, zucchini, or eggplants and filling them with a mixture of rice, herbs, onions, and sometimes ground meat.

Banitsa is a traditional Bulgarian pastry dish made from layers of thin dough and various fillings, typically including cheese, eggs, and sometimes other ingredients like spinach, minced meat, or pumpkin.

Flija is a beloved traditional dish in Kosovo, known for its simple ingredients and unique preparation method.

Tavče Gravče is a traditional Macedonian dish consisting of slow-cooked beans, usually white or green, flavored with a mix of herbs and spices.

Fërgesë is a traditional Albanian dish that features roasted red peppers, tomatoes, and cottage cheese (known as "djathë i bardhë" or "white cheese").

Kačamak is a traditional Montenegrin dish made from cornmeal and typically served as a hearty porridge.

Pasticada is a flavorful beef stew that involves marinating and slow-cooking beef, typically from the shoulder or rump, in a sauce made from red wine, vinegar, and a variety of aromatic herbs and spices.

Mamaliga cu branza is a traditional Moldovan dish that consists of two main components: mamaliga, a type of cornmeal porridge, and branza, which is a type of white cheese.

Bosnian tufahije is a traditional dessert from Bosnia and Herzegovina that features poached apples stuffed with a mixture of walnuts, sugar, and sometimes cinnamon, all topped with a sweet syrup and whipped cream.

Papanasi are a Romanian dessert consisting of dumplings made from a mixture of cottage cheese, eggs, flour, and sugar.

The history of potica in Slovenia dates back centuries, with the exact origins and evolution of the dish intertwined with the country's cultural and culinary heritage.

Strukli (pronounced SHTROOKLEE) is a traditional Slovenian dish made from rolled or folded dough that's filled with a variety of sweet or savory fillings.

Belarusian draniki, also known as draniki or dracheni, are a traditional potato pancake dish that originates from Belarus.

Ukrainian borsch is a traditional soup made primarily from beetroot, which give it its distinctive red hue.

Polish pierogi are semicircular or crescent-shaped dumplings made from unleavened dough and filled with a variety of ingredients.

Russian shuba salad, also known as "herring under a fur coat," is a classic Russian dish that features layers of ingredients, including herring, vegetables, and mayonnaise, resembling a "fur coat."

Transnistria, officially known as the Pridnestrovian Moldavian Republic (PMR), is a self-declared republic located in Eastern Europe. It lies between the Dniester River and the border of Ukraine.

Kulajda is a traditional Czech soup known for its unique combination of flavors and ingredients.

Bryndzové halušky is a classic Slovak dish that consists of small potato dumplings served with bryndza cheese, bacon, and sometimes topped with sautéed onions.

Koupepia, also known as dolmades or stuffed grape leaves, is a cherished Cypriot dish that encapsulates the essence of Cypriot cuisine and culture.

Guinness stew, also known as Irish stew, is a hearty and flavorful dish that is deeply rooted in Irish culinary tradition.

Csirke Paprikash also known as chicken paprikash consists of tender pieces of chicken cooked in a creamy paprika-infused sauce, often accompanied by buttered egg noodles or dumplings (nokedli).

Stegt Flæsk med Persillesovs, often simply referred to as "stegt flæsk," is a traditional Danish dish that translates to "fried pork with parsley sauce."

Spanish flan is a dessert characterized by its silky custard base and caramelized sugar topping.

Cepelinai, often referred to as "Didžkukuliai" in Lithuania, is a traditional Lithuanian dish that holds a special place in the country's culinary heritage.

Farikal, also spelled "Fårikål," is a traditional Norwegian dish that holds a special place in the country's culinary heritage.

Welsh soda bread also known as a tea cake is a traditional bread from Wales that has been a staple in Welsh households for generations.

Cullen skink is a traditional Scottish soup that originates from the town of Cullen, in the region of Moray, in the northeast of Scotland.

The history of poffertjes dates back to the 17th century when they were first mentioned in Dutch literature. However, the exact origins of these delightful treats are not entirely clear.

Zürcher Geschnetzeltes, a beloved Swiss dish hailing from the city of Zurich, epitomizes the rich culinary traditions of the region.

Liechtensteiner Käsknöpfle is a traditional dish from Liechtenstein and the neighboring Alpine regions, particularly popular in the Austrian state of Vorarlberg.

Stuffat tal-Fenek is a traditional Maltese dish that has deep roots in the culinary history of Malta. It is a rabbit stew, and rabbit dishes are quite popular in Maltese cuisine.

Bustrengo is a traditional cake with roots in the culinary traditions of the Romagna region in Italy and the micro-nation of San Marino.

Risi e bisi, a classic Venetian dish, is deeply rooted in the region's culinary history.

Friggione is a delightful Italian dish that comes from the heart of Emilia-Romagna in northern Italy.

Kutya, a traditional dish deeply rooted in Eastern Orthodox Christmas celebrations, holds a special place in the hearts and kitchens of those who observe this festive season.

In the heart of Belgium, where culinary artistry dances on taste buds, Stoofvlees emerges as a savory symphony, a dish that embodies the rich history and vibrant flavors of this charming country.

Kremówka, also known as Papal Cream Cake, has become a beloved dessert in Poland, known for its delicious taste and intriguing connection to Pope John Paul II.

In the heart of Emilia Romagna, Italy, a region renowned for its rich culinary heritage, the tortellone emerges as a star in the gastronomic constellation.

Welcome to the enchanting world of Luxembourgish Kniddelen – a dish that transcends time, weaving together the rich tapestry of Luxembourg's history and culinary heritage.

Welcome, food enthusiasts, to a delightful journey through the heart (and stomach) of Iceland – where the chilly winds are met with warm hearts and a steaming bowl of Kjötsúpa.

Mulgimaa is a cultural-historical region in South Estonia, characterized by its own dialect, distinctive national clothing, and traditional cuisine.

Auksta Zupa, also known as Cold Beet Soup or Cold Borscht, is a traditional Latvian dish that is particularly popular during the summer months.

Wienerschnitzel is a dish cherished by food lovers around the globe, renowned for its crispy breaded coating and tender meat.

Bacalhau à Brás is a classic Portuguese dish with a fascinating history that dates back to the Age of Exploration.

Boeuf Bourguignon, or Beef Burgundy, is a classic French stew with a rich history rooted in the Burgundy region.