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RECIPES

Below you'll find a plethora of international recipes, tested and eaten directly in my kitchen. Happy cooking!

Hamassiyah (Chickpea & Beef Stew) Recipe

Hamassiyah (Chickpea & Beef Stew) Recipe

A rich and filling stew that celebrates chickpeas and battle.

Ancient Malian Labadja (West African Rice Pilaf Recipe)

Ancient Malian Labadja (West African Rice Pilaf Recipe)

A deeply spiced rice & date pilaf fit for the richest man in history

Roman Legion Rations Recipe

Roman Legion Rations Recipe

A meal made for a soldier who didn't have the time & luxury to make something better.

Turkish Fried Eggplant & Tomato Salad Recipe

Turkish Fried Eggplant & Tomato Salad Recipe

A nostalgic dish that reminds me of my childhood, I'm happy to share this dish with you!

Ancient Egyptian Ta'amiya (Falafel) Recipe

Ancient Egyptian Ta'amiya (Falafel) Recipe

Possibly one of the world's oldest street foods, these fried fava bean patties will take to you the delicious Egyptian past.

Phoenician Dried Fig & Walnut Balls

Phoenician Dried Fig & Walnut Balls

A sweet and spiced ancient-style treat inspired by the seafaring traders of the Eastern Mediterranean.

Renaissance Era Capon in Almond Milk Recipe

Renaissance Era Capon in Almond Milk Recipe

An unusual marriage of chicken and almonds only a pope could love.

Lentil Cake Recipe From The Indus Valley Civilization

Lentil Cake Recipe From The Indus Valley Civilization

Humble lentil cakes with plenty of cumin seeds.

Kheer (Saffron Rice Pudding Recipe) From Ancient India

Kheer (Saffron Rice Pudding Recipe) From Ancient India

One of my favorite Indian desserts, this creamy rice pudding has a 2,500 year old history.

Minoan Octopus Soup Recipe

Minoan Octopus Soup Recipe

An easy to whip up and ancient soup full of flavor and history.

Sukhothai Noodles From The Sukhothai Kingdom

Sukhothai Noodles From The Sukhothai Kingdom

An early version of a central Thai dish that focuses on indigenous flavors and ingredients.

White Gazpacho (Ajo Blanco) From The Spanish Empire

White Gazpacho (Ajo Blanco) From The Spanish Empire

A true worker's meal. Something humble, filling and honestly, pretty damn satisfying.

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