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RECIPES

Below you'll find a plethora of international recipes, tested and eaten directly in my kitchen. Happy cooking!

Tang Yuan From China

Tang Yuan From China

A chewy mochi like dumpling with a sweet nutty interior. The perfect thing for a new year!

Ikan Pepes From East Timor

Ikan Pepes From East Timor

A vibrantly spiced and steamed fish dish best served up with rice or bihun noodles.

Gado Gado From Indonesia

Gado Gado From Indonesia

A fun take on a mixed salad, Gado Gado combines a delightfully rich peanut sauce with tons of greens!

Lu Rou Fan From Taiwan

Lu Rou Fan From Taiwan

A succulent braised pork belly dish with a rich and sweet soy backbone.

Sambal Udang From Brunei

Sambal Udang From Brunei

A vibrant wok dish with lots of shrimp!

Mashuni with Roshi From The Maldives

Mashuni with Roshi From The Maldives

A fresh take on tuna salad with a tender hot water flat bread.

Sak Sak From Papua New Guinea

Sak Sak From Papua New Guinea

A uniquely sweet sago dish that takes just a couple minutes to make!

Olivier Salad - A New Years Dish

Olivier Salad - A New Years Dish

An age old salad perfect for festivities, Olivier salad is a simple and tasty recipe!

Bobotie From South Africa

Bobotie From South Africa

A beloved Afrikaans recipe with Cape Malay influence, Bobotie is a unique blend of savory and sweet.

Ibiharage From Burundi

Ibiharage From Burundi

Beans! And not only tasty ones, but the perfect side dish for any meal.

Akoho Sy Voanio From Madagascar

Akoho Sy Voanio From Madagascar

A light and flavorful coconut curry that will change the way you eat chicken!

Tagine Poulet Citron From Morocco

Tagine Poulet Citron From Morocco

After two months in Morocco, I can confirm this easy dish is exactly the thing you need in your life.

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