About
"I am convinced that the only way to truly live is to immerse yourself in the flavors of life." - Peter Bielik
Bryndzové halušky is a classic Slovak dish that consists of small potato dumplings served with bryndza cheese, bacon, and sometimes topped with sautéed onions. It's considered one of the national dishes of Slovakia and holds cultural significance in Slovak cuisine.
Bryndzové halušky has a long history that reflects the traditional way of life in Slovakia. Historically, it was a dish associated with shepherds and rural communities. The dish originated as a practical and hearty meal that could be prepared using simple, readily available ingredients like potatoes, cheese, and bacon. Shepherds, who spent long periods of time in the mountains with their flocks, needed sustenance that could be easily prepared over an open fire.
Bryndzové halušky is not only a culinary delight but also a symbol of Slovak identity and culture. It's often served at gatherings, celebrations, and festivals, and is considered a comfort food that evokes feelings of nostalgia and connection to Slovak traditions. The dish has become popular beyond Slovakia's borders and is frequently enjoyed by both locals and tourists as a way to experience authentic Slovak cuisine.
Overall, bryndzové halušky embodies the essence of Slovak culinary heritage, offering a taste of the country's history and traditions through its simple yet flavorful ingredients and preparation.
Serving & Tradition
Tang Yuan is typically eaten hot, either in a sweet ginger broth or plain with a drizzle of honey. Families gather to eat them while praying for happiness, family unity, and a prosperous year ahead. The roundness of Tang Yuan reflects the full moon, symbolizing harmony and reunion.

Bryndzove Halusky From Slovakia
Bryndzové halušky is a classic Slovak dish that consists of small potato dumplings served with bryndza cheese, bacon, and sometimes topped with sautéed onions.
Prep time
20 mins
Cook time
20 mins
Serves
4
INGREDIENTS
For the Halušky (potato drop dumplings):
500g potatoes (about 2 large potatoes)
200g all-purpose flour
1 egg
Salt
For the Bryndza Sauce:
200g bryndza cheese (can be substituted with feta cheese)
100g bacon, diced
2 tablespoons butter
Salt and pepper to taste

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Instructions
Hefty handmade drop noodles with creamy cheese and bacon.
Click here for video recipe and story on Instagram
Prepare the Halušky:
Peel the potatoes and grate them using a coarse grater. Squeeze out any excess moisture from the grated potatoes.
In a mixing bowl, combine the grated potatoes, flour, egg, and a pinch of salt. Mix until you have a thick batter. It should be thicker than crepe batter, but not as thick as actual dough.
Bring a large pot of salted water to a boil.
Using a grater, colander or spaetzle maker, push the batter through the small holes of your apparatus into the boiling water to form dumplings. You can do this by gently sliding the batter off the spoon into the water, altough you might get dumplings that are larger than they should be. TIP: I used a grater, but make sure to use the large slicing side. These are free form dumplings, so test a couple different methods to find the best one for your kitchen.
Let the dumplings cook until they float to the surface. This usually takes a few minutes. Once they're floating, let them cook for an additional minute, then remove them with a slotted spoon and place them in a colander to drain.
Prepare the Bryndza Sauce:
In a skillet, melt the butter over medium heat. Add the diced bacon and sauté until crispy. Remove the bacon from the skillet and set it aside.
Crumble the bryndza cheese into the skillet. Stir and cook until the cheese is melted. If using feta cheese, you can add a small amount of milk or cream to help create a creamy sauce.
Season the sauce with salt and pepper to taste.
Combine Halušky and Bryndza Sauce:
In a large mixing bowl, combine the cooked halušky with the bryndza sauce. Gently mix until the dumplings are coated with the cheese sauce.
Serve the Bryndzové Halušky in individual plates or bowls.
Garnish with the crispy bacon pieces on top.