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Travel back to ancient Rome with this bite-sized eBook that blends history and flavor in three irresistible dishes. Discover how everyday Romans ate, celebrated, and seasoned their world with honey, herbs, and fire. Each recipe is paired with a glimpse into its story, from bustling markets and smoky street stalls to lavish banquets, offering a delicious way to taste the past one dish at a time.
3 Really Tasty Roman Recipes
3 Really Tasty Ancient Greek Recipes - FREE
Step back in time and taste history with 3 Tasty Ancient Greek Recipes. This beautifully written eBook brings to life authentic dishes enjoyed thousands of years ago, from fresh seafood and herbs to sweet honey and olive oil delights. Each recipe is adapted for the modern kitchen but rooted in real ancient Greek tradition. Whether you’re a history lover, foodie, or curious cook, this little culinary journey will awaken your inner philosopher one bite at a time.
Small Book, Big Flavor Vol.1
Small Book Big Flavor Vol. 1 is your essential guide to transforming everyday meals into culinary delights with minimal effort. This compact book reignites the joy of home cooking by offering easy-to-follow recipes and practical tips that infuse bold flavors into your dishes. Whether you're a beginner or an experienced cook, you'll find inspiration in its diverse, globally-influenced ideas, from creamy chicken curry to flavorful pilaf rice. Embrace the art of soulful, memorable home cooking and make every meal an event with this indispensable culinary resource.
3.99 $
3 Really Tasty Ancient Indian Recipes - FREE
Travel through time and experience the evolution of Indian cuisine from the hearths of the Indus Valley Civilization to the sacred fires of the Vedic period and the royal courts of the Mauryan Empire. 3 Tasty Ancient Indian Recipes captures the essence of a culinary heritage that began over four millennia ago. Drawing from archaeology and ancient texts, each recipe reflects a chapter of India’s early history, where simple grains, milk, and spices became symbols of nourishment, devotion, and empire. Step into the world of the ancients and savor the timeless flavors that shaped a civilization.
3 Really Tasty Medieval Recipes - FREE
Step into the past with French and English Medieval Recipes, a journey through the flavors that defined Europe’s great feasting halls and humble kitchens. Discover how French refinement met English tradition in dishes shaped by royal courts, monastic gardens, and the spice trade. Drawing from authentic sources such as The Forme of Cury and La Varenne’s Le Cuisinier François, each recipe has been reimagined for the modern table while preserving its historical soul. Perfect for history lovers, food enthusiasts, and anyone eager to bring centuries-old cuisine to life.
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3 Really Tasty Recipes from the crusades - FREE
Step back into the kitchens of knights, pilgrims, and sultans with Recipes from the Crusades, a culinary journey through the crossroads of medieval Europe and the Middle East. Discover how war, faith, and trade shaped the foods of the 11th to 13th centuries. Each recipe blends authentic historical research with modern interpretations, offering readers a taste of history infused with flavor, legend, and adventure. Perfect for lovers of medieval cuisine, historical fiction, and culinary storytelling.
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Backpacking - A Beginner's Guide To Exploring Solo
$4.99
Embark on the adventure of a lifetime with "Backpacking Abroad: A Travel Guide," your essential companion for exploring the world on a budget. This comprehensive guide covers everything you need to know about planning and executing a successful backpacking trip, from picking your dream destination and managing your budget to finding cheap plane tickets and essential travel apps. Dive into detailed chapters on popular backpacking regions such as Western and Eastern Europe, Southeast Asia, and South America, each offering unique cultural insights, top city recommendations, and practical tips for navigating and enjoying your journey.
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