A rich and filling stew that celebrates chickpeas and battle.

A nostalgic dish that reminds me of my childhood, I'm happy to share this dish with you!

Possibly one of the world's oldest street foods, these fried fava bean patties will take to you the delicious Egyptian past.

A sweet and spiced ancient-style treat inspired by the seafaring traders of the Eastern Mediterranean.

An herbaceous and hearty beet based meat stew with lots of history. This could be one of the world's oldest recipes.

A tart and comforting yogurt soup with beef stuffed dumplings

After two months in Morocco, I can confirm this easy dish is exactly the thing you need in your life.

A dangerously rich walnut and chicken stew.

A rich tomato and beef stew served with a whole wheat pancake to soak up all the sauce!

Working during my college career as a tutor for international students from around the world has taught me two important things.

I have had a long standing and complicated relationship with the Middle East and its cuisine. It all started with my step-father taking my family to Turkey when I was seven.

I want to talk a little bit today about one of my all-time favorite sauces. Although I think tahina falls in the "sauce" category, the simple definition doesn't give it justice.

Foul Medames, a cherished Egyptian dish, tells the tale of centuries-old flavors and cultural significance.

Tunisian Ojja is a flavorful and spicy dish that is a staple in Tunisian cuisine.

Imam Bayildi is a classic Turkish dish with a history that dates back several centuries.

Lebanese kibbeh, a cherished dish in Lebanese cuisine, boasts a rich history and cultural significance.

Couscous is a traditional North African dish that holds a special place in Moroccan cuisine.

Cholent is a traditional Jewish dish that has historical and cultural significance in Israel and other Jewish communities worldwide.

Bazin is a staple food in Libyan cuisine, often considered the national dish. It is a type of flatbread or porridge made from barley or wheat flour and water.

Palestinian Maqluba, also spelled "makloubeh" or "maqloubeh, is a flavorful and visually striking dish that showcases the rich culinary heritage of Palestine.

Mahjouba is a traditional Algerian flatbread that is typically enjoyed for breakfast or as a snack.

In the heart of Bahrain's culinary heritage lies a dish that embodies centuries of tradition and flavor: Harees.

In the vibrant tapestry of Emirati cuisine, one dessert stands out as a quintessential symbol of hospitality, celebration, and tradition: Luqaimat.

In the vast and colorful tapestry of Middle Eastern cuisine, few dishes are as beloved and iconic as hummus.