Guinness stew, also known as Irish stew, is a hearty and flavorful dish that is deeply rooted in Irish culinary tradition.

Csirke Paprikash also known as chicken paprikash consists of tender pieces of chicken cooked in a creamy paprika-infused sauce, often accompanied by buttered egg noodles or dumplings (nokedli).

Stegt Flæsk med Persillesovs, often simply referred to as "stegt flæsk," is a traditional Danish dish that translates to "fried pork with parsley sauce."

Spanish flan is a dessert characterized by its silky custard base and caramelized sugar topping.

Cepelinai, often referred to as "Didžkukuliai" in Lithuania, is a traditional Lithuanian dish that holds a special place in the country's culinary heritage.

Farikal, also spelled "Fårikål," is a traditional Norwegian dish that holds a special place in the country's culinary heritage.

Welsh soda bread also known as a tea cake is a traditional bread from Wales that has been a staple in Welsh households for generations.

Cullen skink is a traditional Scottish soup that originates from the town of Cullen, in the region of Moray, in the northeast of Scotland.

The history of poffertjes dates back to the 17th century when they were first mentioned in Dutch literature. However, the exact origins of these delightful treats are not entirely clear.

Zürcher Geschnetzeltes, a beloved Swiss dish hailing from the city of Zurich, epitomizes the rich culinary traditions of the region.

Liechtensteiner Käsknöpfle is a traditional dish from Liechtenstein and the neighboring Alpine regions, particularly popular in the Austrian state of Vorarlberg.

Stuffat tal-Fenek is a traditional Maltese dish that has deep roots in the culinary history of Malta. It is a rabbit stew, and rabbit dishes are quite popular in Maltese cuisine.