Seychelles octopus curry is a beloved dish that captures the essence of Creole cuisine in the islands.

Pannekoeken is that quintessential Dutch dish that everyone just loves, and it holds a special place in my heart.

Finnish lohikeitto, also known as salmon soup, is a beloved dish that embodies the essence of Finland's culinary heritage and its deep connection to nature.

Karađorđeva snicla is a hearty dish consisting of a breaded and stuffed veal or pork cutlet that is rolled and filled with various ingredients like ham and cheese and most importantly, Serbian kajmak.

Gemista is a flavorful dish made by hollowing out vegetables like tomatoes, bell peppers, zucchini, or eggplants and filling them with a mixture of rice, herbs, onions, and sometimes ground meat.

Banitsa is a traditional Bulgarian pastry dish made from layers of thin dough and various fillings, typically including cheese, eggs, and sometimes other ingredients like spinach, minced meat, or pumpkin.

Flija is a beloved traditional dish in Kosovo, known for its simple ingredients and unique preparation method.

Tavče Gravče is a traditional Macedonian dish consisting of slow-cooked beans, usually white or green, flavored with a mix of herbs and spices.

Fërgesë is a traditional Albanian dish that features roasted red peppers, tomatoes, and cottage cheese (known as "djathë i bardhë" or "white cheese").

Kačamak is a traditional Montenegrin dish made from cornmeal and typically served as a hearty porridge.

Pasticada is a flavorful beef stew that involves marinating and slow-cooking beef, typically from the shoulder or rump, in a sauce made from red wine, vinegar, and a variety of aromatic herbs and spices.

Mamaliga cu branza is a traditional Moldovan dish that consists of two main components: mamaliga, a type of cornmeal porridge, and branza, which is a type of white cheese.