PROJECT 197 -
COOK THE WORLD
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Other Services I Offer
Travel Consulting
I've made knowing everything about travel trends, destinations and everything in between my life over the last 7 years. As a digital nomad whose lived in dozens of countries and traveled to almost half the world, I've got the info info to help you build your best trip.
If you're interested in specialized consulting services around digital nomad life, travel preparation, destination information and more. Feel free to reach out for a session booking below.
TALES
TASTES
Travel content to nourish the intrepid soUl
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Video Collab
Tales From The Road & Tastes From The Road are two channels that I've put years of my life into building. My goal as a content creator is to show off the unique and underrepresented parts of the world with through a personal lens. I am open to brand collaborations. Please feel free to contact me below to get a quote
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Fesenjoon From Iran
A dangerously rich walnut and chicken stew.
Sauce Gombo From the Central African Republic
A unique blend of meat and fish brings depth to a sticky okra stew.
Kiundiong From South Sudan
A rich semolina pudding with a unique yogurt fat topping.
Zhizhig Galnash From Chechnya
A hearty boiled meat dish with bouncy homemade noodles.
Goraasa be Dama From Sudan
A rich tomato and beef stew served with a whole wheat pancake to soak up all the sauce!
Lap lap From Vanuatu
A super simple and surprising banana leaf dish from the island of Vanuatu.
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Tigua Degue (Poulet Mafee) From Mali
Tigua Degue is a savory stew featuring tender chunks of meat, often chicken, goat or beef, cooked in a rich and creamy sauce made from ground peanuts.
Kuku Paka with Ugali From Kenya
Kuku Paka, often referred to simply as "Kuku Na Nazi," is a beloved Kenyan dish known for its rich and flavorful coconut curry sauce served with chicken.
Shrimp Matapa From Mozambique
Matapa is a traditional Mozambican dish that has its roots in the cuisine of the Makua people, one of the largest ethnic groups in the country.
Djerma Stew From Niger
Nigerienne Djerma stew, also known as "riz au gras" or "fari masa," is a traditional dish from the Djerma people in Niger, West Africa.
Skoudehkaris From Djibouti
Djiboutian cuisine is a fusion of indigenous ingredients, historical trade influences, and colonial legacies.
Baasto From Somalia
Somali Baasto, known to many as a culinary delight, is far more than just a plate of pasta.
Cooking has always been my greatest passion and artistic endeavor, so along with my video making skills I've honed over the last couple years making youtube videos, I've decided to cook and document a dish from every nation in the world, including unrecognized countries, special regions that need some extra light shined on them and everything in between!
Here you'll find my all my recipes.
I hope you'll find these international recipes interesting and the stories context providing. The kitchen, in my opinion, is one of the greatest knowledge centers we have, a place where tradition is passed down from generation to generation, and I'm here to continue that tradition.