PROJECT 197 -
COOK THE WORLD
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I've made knowing everything about travel trends, destinations and everything in between my life over the last 7 years. As a digital nomad whose lived in dozens of countries and traveled to almost half the world, I've got the info info to help you build your best trip.
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TALES
TASTES
Travel content to nourish the intrepid soUl
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Video Collab
Tales From The Road & Tastes From The Road are two channels that I've put years of my life into building. My goal as a content creator is to show off the unique and underrepresented parts of the world with through a personal lens. I am open to brand collaborations. Please feel free to contact me below to get a quote
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Renaissance Era Capon in Almond Milk Recipe
An unusual marriage of chicken and almonds only a pope could love.
Lentil Cake Recipe From The Indus Valley Civilization
Humble lentil cakes with plenty of cumin seeds.
Kheer (Saffron Rice Pudding Recipe) From Ancient India
One of my favorite Indian desserts, this creamy rice pudding has a 2,500 year old history.
Minoan Octopus Soup Recipe
An easy to whip up and ancient soup full of flavor and history.
Sukhothai Noodles From The Sukhothai Kingdom
An early version of a central Thai dish that focuses on indigenous flavors and ingredients.
White Gazpacho (Ajo Blanco) From The Spanish Empire
A true worker's meal. Something humble, filling and honestly, pretty damn satisfying.
Mantou From Ancient China
A bouncy steamed bread perfect for basically any application!
The Samurai Breakfast (Miso Soup, Pickled Cucumbers From Feudal Japan
A healthy and balanced breakfast build for feudal warriors.
Tsagaan Shulen From The Mongol Empire
A rich and garlicky meat soup fit for the khan himself.
Tuh'u From Ancient Mesopotamia
An herbaceous and hearty beet based meat stew with lots of history. This could be one of the world's oldest recipes.
Isicia Omentata From The Roman Empire
A sweet and savory take on grilled or fried meat patties eaten during the Roman Empire.
Ulkoy From Palau
A crispy sweet potato fritter with heaps of shrimp!
Cooking has always been my greatest passion and artistic endeavor, so along with my video making skills I've honed over the last couple years making youtube videos, I've decided to cook and document a dish from every nation in the world, including unrecognized countries, special regions that need some extra light shined on them and everything in between!
Here you'll find my all my recipes.
I hope you'll find these international recipes interesting and the stories context providing. The kitchen, in my opinion, is one of the greatest knowledge centers we have, a place where tradition is passed down from generation to generation, and I'm here to continue that tradition.