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Much more than just a recipe site

Tastes From The Road

Start Your Flavor Journey

PROJECT 197 -
COOK THE WORLD

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Pannenkoeken From The Netherlands

Europe

Skoudehkaris From Djibouti

Sub-Saharan Africa

Basboosah - An old recipe, a nostalgic taste

Midde East & North Africa

Elotes From Mexico

North America & The Caribbean

Ota Ika From Tonga

Oceania

Encebollado From Ecuador

South & Central America

Other Services I Offer

Travel Consulting

I've made knowing everything about travel trends, destinations and everything in between my life over the last 7 years. As a digital nomad whose lived in dozens of countries and traveled to almost half the world, I've got the info info to help you build your best trip. 

If you're interested in specialized consulting services around digital nomad life, travel preparation, destination information and more. Feel free to reach out for a session booking below.

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TALES

TASTES

Travel content to nourish the intrepid soUl

Jones in Peru

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Tales From The Road & Tastes From The Road are two channels that I've put years of my life into building. My goal as a content creator is to show off the unique and underrepresented parts of the world with through a personal lens. I am open to brand collaborations. Please feel free to contact me below to get a quote

Jones
Pierce Jones Eating in Albania
Pierce Jones Eating in Albania
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Olivier Salad - A New Years Dish

An age old salad perfect for festivities, Olivier salad is a simple and tasty recipe!

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Bobotie From South Africa

A beloved Afrikaans recipe with Cape Malay influence, Bobotie is a unique blend of savory and sweet.

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Ibiharage From Burundi

Beans! And not only tasty ones, but the perfect side dish for any meal.

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Akoho Sy Voanio From Madagascar

A light and flavorful coconut curry that will change the way you eat chicken!

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Tagine Poulet Citron From Morocco

After two months in Morocco, I can confirm this easy dish is exactly the thing you need in your life.

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Punky Stew from Sierra Leone

A delicious pumpkin and peanut stew; something perfect for the vegans in your life.

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Jollof Rice from Nigeria

The spiced rice of western Africa that is hotly contested and really damn tasty.

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Fesenjoon From Iran

A dangerously rich walnut and chicken stew.

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Sauce Gombo From the Central African Republic

A unique blend of meat and fish brings depth to a sticky okra stew.

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Kiundiong From South Sudan

A rich semolina pudding with a unique yogurt fat topping.

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Zhizhig Galnash From Chechnya

A hearty boiled meat dish with bouncy homemade noodles.

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Goraasa be Dama From Sudan

A rich tomato and beef stew served with a whole wheat pancake to soak up all the sauce!

Cooking has always been my greatest passion and artistic endeavor, so along with my video making skills I've honed over the last couple years making youtube videos, I've decided to cook and document a dish from every nation in the world, including unrecognized countries, special regions that need some extra light shined on them and everything in between!

Here you'll find my all my recipes.

I hope you'll find these international recipes interesting and the stories context providing. The kitchen, in my opinion, is one of the greatest knowledge centers we have, a place where tradition is passed down from generation to generation, and I'm here to continue that tradition.

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