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Much more than just a recipe site

Start Your Flavor Journey

PROJECT 197 -
COOK THE WORLD

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Pannenkoeken From The Netherlands

Europe

Skoudehkaris From Djibouti

Sub-Saharan Africa

Basboosah - An old recipe, a nostalgic taste

Midde East & North Africa

Elotes From Mexico

North America & The Caribbean

Ota Ika From Tonga

Oceania

Encebollado From Ecuador

South & Central America

Other Services I Offer

Travel Consulting

I've made knowing everything about travel trends, destinations and everything in between my life over the last 7 years. As a digital nomad whose lived in dozens of countries and traveled to almost half the world, I've got the info info to help you build your best trip. 

If you're interested in specialized consulting services around digital nomad life, travel preparation, destination information and more. Feel free to reach out for a session booking below.

Galata Tower

TALES

TASTES

Travel content to nourish the intrepid soUl

Jones in Peru

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Video Collab

Tales From The Road & Tastes From The Road are two channels that I've put years of my life into building. My goal as a content creator is to show off the unique and underrepresented parts of the world with through a personal lens. I am open to brand collaborations. Please feel free to contact me below to get a quote

Jones
Pierce Jones Eating in Albania
Pierce Jones Eating in Albania
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Renaissance Era Capon in Almond Milk Recipe

An unusual marriage of chicken and almonds only a pope could love.

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Lentil Cake Recipe From The Indus Valley Civilization

Humble lentil cakes with plenty of cumin seeds.

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Kheer (Saffron Rice Pudding Recipe) From Ancient India

One of my favorite Indian desserts, this creamy rice pudding has a 2,500 year old history.

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Minoan Octopus Soup Recipe

An easy to whip up and ancient soup full of flavor and history.

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Sukhothai Noodles From The Sukhothai Kingdom

An early version of a central Thai dish that focuses on indigenous flavors and ingredients.

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White Gazpacho (Ajo Blanco) From The Spanish Empire

A true worker's meal. Something humble, filling and honestly, pretty damn satisfying.

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Mantou From Ancient China

A bouncy steamed bread perfect for basically any application!

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The Samurai Breakfast (Miso Soup, Pickled Cucumbers From Feudal Japan

A healthy and balanced breakfast build for feudal warriors.

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Tsagaan Shulen From The Mongol Empire

A rich and garlicky meat soup fit for the khan himself.

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Tuh'u From Ancient Mesopotamia

An herbaceous and hearty beet based meat stew with lots of history. This could be one of the world's oldest recipes.

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Isicia Omentata From The Roman Empire

A sweet and savory take on grilled or fried meat patties eaten during the Roman Empire.

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Ulkoy From Palau

A crispy sweet potato fritter with heaps of shrimp!

Cooking has always been my greatest passion and artistic endeavor, so along with my video making skills I've honed over the last couple years making youtube videos, I've decided to cook and document a dish from every nation in the world, including unrecognized countries, special regions that need some extra light shined on them and everything in between!

Here you'll find my all my recipes.

I hope you'll find these international recipes interesting and the stories context providing. The kitchen, in my opinion, is one of the greatest knowledge centers we have, a place where tradition is passed down from generation to generation, and I'm here to continue that tradition.

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