A dish that could have been enjoyed during the first Thanksgiving.
Old George's favorite hoecakes!
Crispy Frog Legs Basted in Tons of Good Butter: The Real French Way
A stew built on the natural balance of veggies here in the US.
Lemony meatballs fit for the courts of Constantinople!
A food meant for those pious fighters, bankers and monks of the Crusades.
A hearty dish for peasants and royals, this rice and lentil dish is boosted by caramelized and fried onions.
Crispy fritters that were a staple of medieval Italian festivals.
An ancient dish of wheat and molasses, this tasty wedding treat can still be found in North and Eastern Africa as well as the Arabian peninsula today.
A rich and filling stew that celebrates chickpeas and battle.
A deeply spiced rice & date pilaf fit for the richest man in history
A meal made for a soldier who didn't have the time & luxury to make something better.
Possibly one of the world's oldest street foods, these fried fava bean patties will take to you the delicious Egyptian past.
A sweet and spiced ancient-style treat inspired by the seafaring traders of the Eastern Mediterranean.
An unusual marriage of chicken and almonds only a pope could love.
Humble lentil cakes with plenty of cumin seeds.
One of my favorite Indian desserts, this creamy rice pudding has a 2,500 year old history.
An easy to whip up and ancient soup full of flavor and history.
An early version of a central Thai dish that focuses on indigenous flavors and ingredients.
A true worker's meal. Something humble, filling and honestly, pretty damn satisfying.
A bouncy steamed bread perfect for basically any application!
A healthy and balanced breakfast build for feudal warriors.
A rich and garlicky meat soup fit for the khan himself.
A sweet and savory take on grilled or fried meat patties eaten during the Roman Empire.
A lavishly sweet stuffed date dish fit for the most royal of society.
