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Oceania

Sak Sak From Papua New Guinea

Sak Sak From Papua New Guinea

A uniquely sweet sago dish that takes just a couple minutes to make!

Lap lap From Vanuatu

Lap lap From Vanuatu

A super simple and surprising banana leaf dish from the island of Vanuatu.

Sapasui From Samoa

Sapasui From Samoa

Sapasui, also known as Samoan chop suey, is a popular dish in Samoa with a history as interesting as its taste.

Chukchuk (Coconut Rice Balls) From The Marshall Islands

Chukchuk (Coconut Rice Balls) From The Marshall Islands

The Marshall Islands, located in the Pacific Ocean, have a long history and rich culture.

Ota Ika From Tonga

Ota Ika From Tonga

Ota ika is a traditional dish from Tonga that shows the country's rich food history and strong connection to the sea.

Lolo Coconut Buns From Fiji

Lolo Coconut Buns From Fiji

Lolo coconut rolls are a traditional Fijian delicacy deeply rooted in the island's rich culinary heritage.

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