Beans! And not only tasty ones, but the perfect side dish for any meal.

A light and flavorful coconut curry that will change the way you eat chicken!

After two months in Morocco, I can confirm this easy dish is exactly the thing you need in your life.

A delicious pumpkin and peanut stew; something perfect for the vegans in your life.

The spiced rice of western Africa that is hotly contested and really damn tasty.

A dangerously rich walnut and chicken stew.

A unique blend of meat and fish brings depth to a sticky okra stew.

A rich semolina pudding with a unique yogurt fat topping.

A hearty boiled meat dish with bouncy homemade noodles.

A rich tomato and beef stew served with a whole wheat pancake to soak up all the sauce!

A super simple and surprising banana leaf dish from the island of Vanuatu.

Tigua Degue is a savory stew featuring tender chunks of meat, often chicken, goat or beef, cooked in a rich and creamy sauce made from ground peanuts.