Pierce JonesJun 27 min readRoasted Lamb in Wine, Date & Garum Sauce - A Taste of the Courts of Alexander the Great
Pierce JonesMar 114 min readRoasted Lamb, Currents and Apples - A Taste of the Table of Vlad the Impaler
Pierce JonesNov 15, 20255 min readFritelle d'Uve e Melle (Apple & Grape Fritters) - A Taste of Medieval Italy
Pierce JonesJul 10, 20254 min readEating Like a Roman Legionary - Buccelatum, Posca & Salsamentum Recipe
Pierce JonesMay 20, 20255 min readCapon in Almond Milk Sauce Recipe - A Taste of Renaissance Era Papal Cuisine
Pierce JonesMar 13, 20253 min readIsicia Omentata (Roman Meat Patties) - A Tastes of the Roman Empire
