Travel Tips, Recipes, and Stories

Make YOur WORLD Your Own

Pierce Jones

3 hours ago4 min read

Eating Like a Roman Legionary - Buccelatum, Posca & Salsamentum Recipe

Pierce Jones

1 day ago4 min read

Dried Fig & Walnut Balls - A Taste of Ancient Phoenicia

Pierce Jones

Jun 63 min read

Labadja (Rice & Date Pilaf) - A Taste of The Malian Empire

Pierce Jones

May 295 min read

Hamassiyah (Chickpea & Beef Stew) - A Taste of Saladin's Caliphate

Pierce Jones

May 264 min read

Ancient Lentil Cakes - A Taste of The Indus Valley Civilization

Pierce Jones

May 206 min read

Capon in Almond Milk Sauce - A Taste of Renaissance Era Papal Cuisine

Pierce Jones

Apr 294 min read

Minoan Octopus Soup - A Taste of Ancient Knossos

Pierce Jones

Apr 185 min read

Vedic Period Kheer - A Taste of Ancient India

Pierce Jones

Apr 114 min read

Sukhothai Noodles - A Taste of Ancient Siam

Pierce Jones

Mar 283 min read

White Gazpacho (Ajo Blanco) - A Taste of The Spanish Empire

Pierce Jones

Mar 264 min read

Mantou (Steamed Bread) - A Taste of Ancient China

Pierce Jones

Mar 254 min read

The Samurai Breakfast (Miso Soup, Pickled Cucumbers & More - A Taste of Feudal Japan

Pierce Jones

Mar 243 min read

Tsagaan Shulen (White Soup) - A Taste of the Mongol Empire

Pierce Jones

Mar 175 min read

Tuh'u (Beet, Beer & Meat Stew) - A Taste of the Ancient Mesopotamia

Pierce Jones

Mar 133 min read

Isicia Omentata (Roman Meat Patties) - A Tastes of the Roman Empire

Pierce Jones

Feb 273 min read

Ulkoy - A Taste of Palau

Pierce Jones

Feb 194 min read

Dulcia Domestica - A Sweet Treat from the Roman Empire

Pierce Jones

Feb 144 min read

Chicken with Papaya & Coconut Sauce - A Taste of the Solomon Islands

Pierce Jones

Feb 54 min read

Shan Noodles - A Taste of Myanmar

Pierce Jones

Feb 44 min read

Travel Tips, Recipes, and Stories

Make YOur WORLD Your Own

Eating Like a Roman Legionary - Buccelatum, Posca & Salsamentum Recipe

Dried Fig & Walnut Balls - A Taste of Ancient Phoenicia

Labadja (Rice & Date Pilaf) - A Taste of The Malian Empire

Hamassiyah (Chickpea & Beef Stew) - A Taste of Saladin's Caliphate

Ancient Lentil Cakes - A Taste of The Indus Valley Civilization

Capon in Almond Milk Sauce - A Taste of Renaissance Era Papal Cuisine

Minoan Octopus Soup - A Taste of Ancient Knossos

Vedic Period Kheer - A Taste of Ancient India

Sukhothai Noodles - A Taste of Ancient Siam

White Gazpacho (Ajo Blanco) - A Taste of The Spanish Empire

Mantou (Steamed Bread) - A Taste of Ancient China

The Samurai Breakfast (Miso Soup, Pickled Cucumbers & More - A Taste of Feudal Japan

Tsagaan Shulen (White Soup) - A Taste of the Mongol Empire

Tuh'u (Beet, Beer & Meat Stew) - A Taste of the Ancient Mesopotamia

Isicia Omentata (Roman Meat Patties) - A Tastes of the Roman Empire

Ulkoy - A Taste of Palau

Dulcia Domestica - A Sweet Treat from the Roman Empire

Chicken with Papaya & Coconut Sauce - A Taste of the Solomon Islands

Shan Noodles - A Taste of Myanmar

Kutilk Dow (Yogurt Soup with Dumplings) - A Tastes of Iraqi Kurdistan

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