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RECIPES

Below you'll find my library of international recipes, tested and eaten directly in my kitchen. Happy cooking!

Minoan Octopus Soup Recipe

Minoan Octopus Soup Recipe

An easy to whip up and ancient soup full of flavor and history.

Sukhothai Noodles From The Sukhothai Kingdom

Sukhothai Noodles From The Sukhothai Kingdom

An early version of a central Thai dish that focuses on indigenous flavors and ingredients.

White Gazpacho (Ajo Blanco) From The Spanish Empire

White Gazpacho (Ajo Blanco) From The Spanish Empire

A true worker's meal. Something humble, filling and honestly, pretty damn satisfying.

Mantou From Ancient China

Mantou From Ancient China

A bouncy steamed bread perfect for basically any application!

The Samurai Breakfast (Miso Soup, Pickled Cucumbers From Feudal Japan

The Samurai Breakfast (Miso Soup, Pickled Cucumbers From Feudal Japan

A healthy and balanced breakfast build for feudal warriors.

Tsagaan Shulen From The Mongol Empire

Tsagaan Shulen From The Mongol Empire

A rich and garlicky meat soup fit for the khan himself.

Tuh'u From Ancient Mesopotamia

Tuh'u From Ancient Mesopotamia

An herbaceous and hearty beet based meat stew with lots of history. This could be one of the world's oldest recipes.

Isicia Omentata From The Roman Empire

Isicia Omentata From The Roman Empire

A sweet and savory take on grilled or fried meat patties eaten during the Roman Empire.

Ulkoy From Palau

Ulkoy From Palau

A crispy sweet potato fritter with heaps of shrimp!

Dulcia Domestica from The Roman Empire

Dulcia Domestica from The Roman Empire

A lavishly sweet stuffed date dish fit for the most royal of society.

Shan Noodles from Myanmar

Shan Noodles from Myanmar

A DIY rice noodle dish with lots of bold flavors and textures.

Kutilk Daw From Kurdistan

Kutilk Daw From Kurdistan

A tart and comforting yogurt soup with beef stuffed dumplings

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