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Mujaddara - A Taste of Medieval Syria
A hearty dish for peasants and royals, this rice and lentil dish is boosted by caramelized and fried onions.
Pierce Jones
Oct 31, 20253 min read
Green Chile Stew - An Old School Taste of New Mexico
Green chile stew is New Mexico in a bowl, where fire-roasted flavor, history, and heart simmer together into pure comfort.
Pierce Jones
Oct 17, 20255 min read
Youvarlakia in Lemon Sauce - A Taste of the Byzantine Empire
Lemony meatballs fit for the courts of Constantinople!
Pierce Jones
Oct 16, 20254 min read
Salt Cod & Onions - A Taste From The Templar Knights
A food meant for those pious fighters, bankers and monks of the Crusades.
Pierce Jones
Oct 10, 20255 min read
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