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Patacones con Hogao - A Taste of Colombia
A journey into the kitchens of Colombia, exploring the history of plantains, the vibrant tomato and onion sauce known as hogao, and the crispy patacones that have become a beloved staple from street stalls to family tables across the country.
Pierce Jones
Mar 114 min read
Roasted Lamb, Currents and Apples - A Taste of the Table of Vlad the Impaler
A journey into the kitchens of 16th-century Russia, exploring the foods of Ivan the Terrible’s court and the enduring cabbage soup, shchi, that defined Russian life from peasant huts to the tsar’s table.
Pierce Jones
Mar 114 min read
Shchi (Russian Cabbage Soup) - A Taste of the Table of Ivan the Terrible
A journey into the kitchens of 16th-century Russia, exploring the foods of Ivan the Terrible’s court and the enduring cabbage soup, shchi, that defined Russian life from peasant huts to the tsar’s table.
Pierce Jones
Mar 85 min read
Testaroli - A Taste of Ancient Italy
A simple combination of flour, salt and water, this could very well be the oldest pasta recipe for the Italian peninsula
Pierce Jones
Mar 64 min read
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