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RECIPES

Below you'll find my library of international recipes, tested and eaten directly in my kitchen. Happy cooking!

Dulcia Domestica from The Roman Empire

Dulcia Domestica from The Roman Empire

A lavishly sweet stuffed date dish fit for the most royal of society.

Shan Noodles from Myanmar

Shan Noodles from Myanmar

A DIY rice noodle dish with lots of bold flavors and textures.

Kutilk Daw From Kurdistan

Kutilk Daw From Kurdistan

A tart and comforting yogurt soup with beef stuffed dumplings

Tang Yuan From China

Tang Yuan From China

A chewy mochi like dumpling with a sweet nutty interior. The perfect thing for a new year!

Ikan Pepes From East Timor

Ikan Pepes From East Timor

A vibrantly spiced and steamed fish dish best served up with rice or bihun noodles.

Gado Gado From Indonesia

Gado Gado From Indonesia

A fun take on a mixed salad, Gado Gado combines a delightfully rich peanut sauce with tons of greens!

Lu Rou Fan From Taiwan

Lu Rou Fan From Taiwan

A succulent braised pork belly dish with a rich and sweet soy backbone.

Sambal Udang From Brunei

Sambal Udang From Brunei

A vibrant wok dish with lots of shrimp!

Mashuni with Roshi From The Maldives

Mashuni with Roshi From The Maldives

A fresh take on tuna salad with a tender hot water flat bread.

Sak Sak From Papua New Guinea

Sak Sak From Papua New Guinea

A uniquely sweet sago dish that takes just a couple minutes to make!

Olivier Salad - A New Years Dish

Olivier Salad - A New Years Dish

An age old salad perfect for festivities, Olivier salad is a simple and tasty recipe!

Bobotie From South Africa

Bobotie From South Africa

A beloved Afrikaans recipe with Cape Malay influence, Bobotie is a unique blend of savory and sweet.

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