Recipes (List) | Tastes From The Road 2/15

RECIPES

Below you'll find my library of international recipes, tested and eaten directly in my kitchen. Happy cooking!

Grape Fritters from Renaissance Italy

Crispy fritters that were a staple of medieval Italian festivals.

Blue Corn Mush from The Navajo Nation

A breakfast classic from one of America's oldest cultures.

Nolo Hadid From Ancient Nubia

An ancient dish of wheat and molasses, this tasty wedding treat can still be found in North and Eastern Africa as well as the Arabian peninsula today.

Hamassiyah (Chickpea & Beef Stew) Recipe

A rich and filling stew that celebrates chickpeas and battle.

Ancient Malian Labadja (West African Rice Pilaf Recipe)

A deeply spiced rice & date pilaf fit for the richest man in history

Roman Legion Rations Recipe

A meal made for a soldier who didn't have the time & luxury to make something better.

Turkish Fried Eggplant & Tomato Salad Recipe

A nostalgic dish that reminds me of my childhood, I'm happy to share this dish with you!

Ancient Egyptian Ta'amiya (Falafel) Recipe

Possibly one of the world's oldest street foods, these fried fava bean patties will take to you the delicious Egyptian past.

Phoenician Dried Fig & Walnut Balls

A sweet and spiced ancient-style treat inspired by the seafaring traders of the Eastern Mediterranean.

Renaissance Era Capon in Almond Milk Recipe

An unusual marriage of chicken and almonds only a pope could love.

Lentil Cake Recipe From The Indus Valley Civilization

Humble lentil cakes with plenty of cumin seeds.

Kheer (Saffron Rice Pudding Recipe) From Ancient India

One of my favorite Indian desserts, this creamy rice pudding has a 2,500 year old history.