top of page

RECIPES

Below you'll find a plethora of international recipes, tested and eaten directly in my kitchen. Happy cooking!

Mantou From Ancient China

Mantou From Ancient China

A bouncy steamed bread perfect for basically any application!

The Samurai Breakfast (Miso Soup, Pickled Cucumbers From Feudal Japan

The Samurai Breakfast (Miso Soup, Pickled Cucumbers From Feudal Japan

A healthy and balanced breakfast build for feudal warriors.

Tsagaan Shulen From The Mongol Empire

Tsagaan Shulen From The Mongol Empire

A rich and garlicky meat soup fit for the khan himself.

Tuh'u From Ancient Mesopotamia

Tuh'u From Ancient Mesopotamia

An herbaceous and hearty beet based meat stew with lots of history. This could be one of the world's oldest recipes.

Isicia Omentata From The Roman Empire

Isicia Omentata From The Roman Empire

A sweet and savory take on grilled or fried meat patties eaten during the Roman Empire.

Ulkoy From Palau

Ulkoy From Palau

A crispy sweet potato fritter with heaps of shrimp!

Dulcia Domestica from The Roman Empire

Dulcia Domestica from The Roman Empire

A lavishly sweet stuffed date dish fit for the most royal of society.

Shan Noodles from Myanmar

Shan Noodles from Myanmar

A DIY rice noodle dish with lots of bold flavors and textures.

Kutilk Daw From Kurdistan

Kutilk Daw From Kurdistan

A tart and comforting yogurt soup with beef stuffed dumplings

Tang Yuan From China

Tang Yuan From China

A chewy mochi like dumpling with a sweet nutty interior. The perfect thing for a new year!

Ikan Pepes From East Timor

Ikan Pepes From East Timor

A vibrantly spiced and steamed fish dish best served up with rice or bihun noodles.

Gado Gado From Indonesia

Gado Gado From Indonesia

A fun take on a mixed salad, Gado Gado combines a delightfully rich peanut sauce with tons of greens!

bottom of page