Kačamak is a traditional Montenegrin dish made from cornmeal and typically served as a hearty porridge.

Pasticada is a flavorful beef stew that involves marinating and slow-cooking beef, typically from the shoulder or rump, in a sauce made from red wine, vinegar, and a variety of aromatic herbs and spices.

Mamaliga cu branza is a traditional Moldovan dish that consists of two main components: mamaliga, a type of cornmeal porridge, and branza, which is a type of white cheese.

Bosnian tufahije is a traditional dessert from Bosnia and Herzegovina that features poached apples stuffed with a mixture of walnuts, sugar, and sometimes cinnamon, all topped with a sweet syrup and whipped cream.

Papanasi are a Romanian dessert consisting of dumplings made from a mixture of cottage cheese, eggs, flour, and sugar.

The history of potica in Slovenia dates back centuries, with the exact origins and evolution of the dish intertwined with the country's cultural and culinary heritage.

Strukli (pronounced SHTROOKLEE) is a traditional Slovenian dish made from rolled or folded dough that's filled with a variety of sweet or savory fillings.

Belarusian draniki, also known as draniki or dracheni, are a traditional potato pancake dish that originates from Belarus.

Ukrainian borsch is a traditional soup made primarily from beetroot, which give it its distinctive red hue.

Polish pierogi are semicircular or crescent-shaped dumplings made from unleavened dough and filled with a variety of ingredients.

Russian shuba salad, also known as "herring under a fur coat," is a classic Russian dish that features layers of ingredients, including herring, vegetables, and mayonnaise, resembling a "fur coat."

Transnistria, officially known as the Pridnestrovian Moldavian Republic (PMR), is a self-declared republic located in Eastern Europe. It lies between the Dniester River and the border of Ukraine.