A dish that could have been enjoyed during the first Thanksgiving.

Old George's favorite hoecakes!

Crispy Frog Legs Basted in Tons of Good Butter: The Real French Way

A super simple spicy tomato one pot recipe from Africa's gold coast.

The perfect one pot chicken recipe that has a ton of flavor, without a ton of labor.

Yeasty fried dough balls served best with a fiery scotch bonnet pepper sauce.

A stew built on the natural balance of veggies here in the US.

If you've never tried steamed bread, this recipe will change your life!

Green chile stew is New Mexico in a bowl, where fire-roasted flavor, history, and heart simmer together into pure comfort.

Lemony meatballs fit for the courts of Constantinople!

A food meant for those pious fighters, bankers and monks of the Crusades.

A hearty dish for peasants and royals, this rice and lentil dish is boosted by caramelized and fried onions.