About
"An der lëtzebuerger Kichen verbinden sech eis Geschicht, eis Kultur an eis Sënn fir d'Gemeinschaft. D'Ärëm Räichhaltegkeet vun eise Rezepen ass e Spigel vun eiser Verbundenheet mat der Natur an eisem Traditiounen."
"In Luxembourgish cuisine, our history, culture, and sense of community come together. The rich diversity of our recipes reflects our connection to nature and our traditions."
Welcome to the enchanting world of Luxembourgish Kniddelen – a dish that transcends time, weaving together the rich tapestry of Luxembourg's history and culinary heritage. This simple yet hearty dish holds a special place in the hearts of Luxembourgers, embodying a legacy of tradition and a celebration of community.
Luxembourgish Kniddelen, essentially dumplings made from flour, eggs, and milk, have roots deep in Luxembourg's agricultural history. Originating from humble beginnings, this dish was a staple for farmers who sought a filling yet affordable meal. Over time, Kniddelen evolved from a practical sustenance to a symbol of Luxembourgish identity.
Crafting the perfect Kniddelen requires a delicate balance of ingredients and a touch of culinary finesse. Flour, eggs, and milk are mixed to form a smooth batter, which is then shaped into dumplings and simmered until they float to the surface. These soft, pillowy delights are often served with a generous drizzle of melted butter and a sprinkle of bacon bits – a combination that elevates the dish to new heights.
Modern Luxembourg has seen a creative twist on traditional Kniddelen recipes. Some chefs experiment with different fillings, adding herbs, cheese, or even truffles to enhance the flavor profile. However, the essence of Kniddelen remains true to its roots – a wholesome dish that brings people together.
In contemporary Luxembourg, enjoying Kniddelen is not just about savoring a meal; it's about sharing moments with loved ones. Families gather around tables, friends meet in cozy restaurants, and communities celebrate local festivals with a hearty serving of Kniddelen. The dish serves as a reminder of the importance of togetherness and the joy found in communal dining.
Beyond its delicious taste and cultural significance, Kniddelen symbolizes Luxembourg's commitment to preserving its unique identity. In a world of rapidly changing culinary trends, this dish stands as a testament to the country's heritage, echoing the stories of generations past.
So, the next time you find yourself in Luxembourg, do not miss the opportunity to indulge in a plate of Kniddelen. Whether you're relishing the classic version or embracing a modern twist, each bite will connect you to the heart of Luxembourg – where tradition, flavor, and community converge in a celebration of culinary excellence.
Enjoy this nostalgic and hearty dish as part of your next celebration or as a comforting meal any time of the year!
If you do make this recipe, don’t forget to tag me on Instagram or Pinterest – seeing your creations always makes my day. Let's explore international cuisine together!
If you want to try to make more flavors of Eastern & Central Europe and the Caucasus, check out the links my recipes below.
.jpg)
Kniddelen From Luxembourg
Welcome to the enchanting world of Luxembourgish Kniddelen – a dish that transcends time, weaving together the rich tapestry of Luxembourg's history and culinary heritage.
Prep time
15 mins
Cook time
30 mins
Serves
4
INGREDIENTS
2 cups all-purpose flour
3 large eggs
3/4 cup whole milk
100 grams quark or fresh cheese
Salt, to taste
1/2 cup unsalted butter
200 grams Bacon or speck
400 ml cream
black pepper
green onion for garnish
Small Book Big Flavor Vol. 1 is your essential guide to transforming everyday meals into culinary delights with minimal effort. This compact book reignites the joy of home cooking by offering easy-to-follow recipes and practical tips that infuse bold flavors into your dishes. Whether you're a beginner or an experienced cook, you'll find inspiration in its diverse, globally-influenced ideas, from creamy chicken curry to flavorful pilaf rice. Embrace the art of soulful, memorable home cooking and make every meal an event with this indispensable culinary resource.
Instructions
An easy to make and super satisfying drop noodle dish.
Click here for video recipe and story on Instagram
Prepare the Batter:
In a large mixing bowl, combine the flour and a pinch of salt.
Make a well in the center and crack the eggs into it.
Gradually incorporate the flour into the eggs while slowly adding the milk. Mix until you achieve a smooth, lump-free batter. It should be like very thick pancake batter, but not runny.
Shape the Dumplings:
Bring a large pot of salted water to a gentle simmer.
Using two teaspoons heated with the water, form small dumplings by scooping a portion of the batter and gently dropping it into the boiling water. Be mindful not to make them too large as they will expand during cooking.
Cook the Kniddelen:
Drop the dumplings into the simmering water. They will sink initially but rise to the surface once cooked. This process usually takes about 5-7 minutes. Make sure to scrape the bottom of the pot to ensure they won't stick.
Drain and Plate:
Once the Kniddelen float to the surface and are cooked through, carefully remove them with a slotted spoon and drain excess water.
Serve:
In a separate pan, melt the butter over low heat until it turns a light golden brown.
Add in your bacon and fry until crispy. Kill the heat and add in your cream and stir until a sauce comes together. Hit it with some salt and pepper.
Arrange the Kniddelen on a serving plate and generously drizzle the suace over top, garnishing with thinly sliced green onions.
Enjoy:
Luxembourgish Kniddelen are traditionally enjoyed hot and are often accompanied by a side salad or served as a side dish with meats.
